28/12/2020 01:33

How to Prepare Andrew Copley Prawn Fried Rice

by Eddie Allen

Prawn Fried Rice
Prawn Fried Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Prawn Fried Rice is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Fried Rice:
  1. Take Overnight cooked rice
  2. Take 2-3 eggs
  3. Get Chopped spring onions
  4. Get Prawns
  5. Prepare Carrots (julienned, optional)
  6. Get Shimeiji mushrooms (optional)
  7. Make ready Chopped long beans (optional)
  8. Take 1 tsp Salt
  9. Get Oil
  10. Make ready Pickled green chilli (Sides) (see recipe)
Instructions to make Prawn Fried Rice:
  1. Cook the rice and keep it in the fridge overnight to dry.
  2. Add oil to wok and cook pre-cook prawns. Set aside.
  3. Add more oil in the same wok and fry the unbeaten egg whites first before frying the yolks.
  4. Add overnight rice, prawns, carrots, mushrooms and salt. Fry till slightly dry and aromatic. Tossing it every now and then. Turn up fire and quickly turn off to give it the wok hei taste. Add spring onions and give it a toss! Best served with pickled green chilli.

So that’s going to wrap this up with this special food prawn fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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