Easiest Way to Make Homemade Fried kales and beef

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, fried kales and beef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried kales and beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fried kales and beef is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried kales and beef using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried kales and beef:

1. Prepare Sliced Kales
2. Take large, ripe tomato, chopped
3. Get beef, chopped
4. Get large onion, chopped
5. Take garlic, grated

Instructions to make Fried kales and beef:

1. Put oil in a clean sufuria and add the onions and the garlic. Cook untill golden brown.
2. Add the beef, stir and cover with a lid. Allow to cook.
3. Once cooked add the tomatoes and cover, to cook for 2 minutes.
4. Stir and add the kales. Cover for 3 minutes.
5. Stir and cover to allow to cook.
6. Serve with ugali or chapatti.

So that is going to wrap it up for this special food fried kales and beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!