Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried kales and beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried kales and beef is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried kales and beef is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fried kales and beef using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried kales and beef:
- Prepare (amount of your own preference). Sliced Kales
- Make ready 1 large, ripe tomato, chopped
- Get 1/4 kg beef, chopped
- Make ready 1 large onion, chopped
- Take 1 clove garlic, grated
Steps to make Fried kales and beef:
- Put oil in a clean sufuria and add the onions and the garlic. Cook untill golden brown.
- Add the beef, stir and cover with a lid. Allow to cook.
- Once cooked add the tomatoes and cover, to cook for 2 minutes.
- Stir and add the kales. Cover for 3 minutes.
- Stir and cover to allow to cook.
- Serve with ugali or chapatti.
So that’s going to wrap this up with this exceptional food fried kales and beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
