16/01/2021 18:55

Easiest Way to Prepare Super Quick Homemade Prawn Fried Rice

by Ralph Baker

Prawn Fried Rice
Prawn Fried Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn Fried Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Prawn Fried Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have prawn fried rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Fried Rice:
  1. Take Prawns
  2. Get 2 tbsp butter
  3. Make ready 12 pcs Prawns
  4. Take 1/4 tsp turmeric powder
  5. Make ready 1/8 tsp salt
  6. Prepare Rice
  7. Get 1 medium red onion (crushed)
  8. Prepare 3 cloves garlic (crushed)
  9. Get 2 tbsp chilli paste
  10. Prepare 1 tbsp oyster sauce
  11. Get 3 drops Maggi Liquid Seasoning
  12. Take 1/2 tsp salt
  13. Prepare 1 egg
  14. Make ready 2 cups mixed vegetables (carrots/corn/peas)
  15. Prepare 2 bowls cooked rice
Instructions to make Prawn Fried Rice:
  1. Heat up butter in pan.
  2. Mix turmeric powder & salt with prawns.
  3. Fry prawns until it changes colour.
  4. Remove prawns & put aside.
  5. Using the same pan, sauté onion & garlic.
  6. Add chilli paste & oyster sauce, & let them cook for a while.
  7. Add Maggi seasoning & salt.
  8. Crack & scramble an egg.
  9. Lastly, add vegetables & rice. Mix well.

So that’s going to wrap it up with this exceptional food prawn fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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