Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, twice cooked pork roast fried tacos. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Twice Cooked Pork Roast Fried Tacos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Take cooked pork roast
- Prepare medium flour tortillas
- Prepare diced tomatoes
- Prepare shredded iceberg lettuce
- Prepare salt
- Get ground black pepper
- Prepare large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that is going to wrap this up with this special food twice cooked pork roast fried tacos recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
