Recipe of Andrew Copley Parmesan Herb Crusted Tilapia

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan herb crusted tilapia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Herb Crusted Tilapia is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Parmesan Herb Crusted Tilapia is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parmesan Herb Crusted Tilapia:

1. Take 2 fillets Tilapia
2. Get 1/2 cup GF Panko
3. Get 1/4 cup grated Parmesan Cheese
4. Make ready 1 tbsp Costco's Organic No-Salt Season
5. Get 1 tsp Basil
6. Prepare Latra Guerro's Remoulade Sauce*
7. Make ready 2 tbsp mayonnaise
8. Get 1 small lemon, the juice
9. Get 1 tsp Worcestershire Sauce
10. Prepare 1/8 Garlic Salt
11. Take 2 tsp Country Dijon Mustard
12. Take to taste Cayenne Pepper

Steps to make Parmesan Herb Crusted Tilapia:

1. Make the remoulade sauce.
2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
3. Mix the Panko and spices for the crust while fish is coming to room temperature.
4. Coat both sides of the fish with the breading mixture and put into the cast iron.
5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

So that’s going to wrap this up with this special food parmesan herb crusted tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!