Simple Way to Make Ultimate Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy pan fried fish with lemon butter sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Pan Fried Fish with Lemon Butter Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Make ready For the crispy fried fish:
2. Make ready 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Get salt and fresh ground black pepper (to taste)
4. Make ready 2 Tbsp all purpose flour
5. Make ready 2 Tbsp vegetable oil
6. Take For the lemon butter sauce:
7. Make ready 60 gr unsalted butter
8. Get 1/2 Tbsp fresh lemon juice
9. Take salt and fresh ground black pepper (to taste)
10. Prepare For serving:
11. Get potato wedges
12. Get finely chopped parsley

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

So that’s going to wrap this up for this special food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!