Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poked pork roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Poked Pork Roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Poked Pork Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook poked pork roast using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poked Pork Roast:
- Take 4 pound pork shoulder roast
- Make ready 1-1/4 cup green olives stuffed with pimentos
- Get 1-1/4 pound carrots split
- Prepare 1-1/2 pound potatoes, 3 large ones rough cut
- Prepare 3 tablespoon seasoned salt
- Make ready 1-1/2 teaspoon smoked paprika
- Get 1-1/2 teaspoon granulated garlic powder
- Take 2 stalks celery washed and chopped
- Make ready 1-1/4 cup orange juice with pulp
- Take 1/2 cup water
Steps to make Poked Pork Roast:
- Preheat oven 400 degrees Fahrenheit
- Cut slits into roast. Split the carrots to fit the slits. Poke the carrots and olives into the slits. Cut carrots off even with surface of the surface of pork.
- Add salt, garlic and rest of the olives, potatoes, and carrots.
- Add the chopped celery and paprika.
- Add orange juice.
- Roast in oven covered for 1-1/2 hours then add water
- Roast for one more hour. Let rest 10 minutes.
- Slice and serve
- I hope you enjoy!
So that is going to wrap it up for this exceptional food poked pork roast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
