Recipe of Gordon Ramsay Beetroot Cutlet

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Cutlet is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beetroot Cutlet is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beetroot cutlet using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlet:

1. Take Beetroot
2. Make ready Potatoes
3. Make ready Chopped Onion
4. Take Green Chillies
5. Get Chilli powder
6. Make ready Coriander Powder
7. Make ready Salt
8. Get Gram flour
9. Take Chopped Coriander
10. Make ready garam Masala
11. Take Cumin Powder
12. Prepare Bread Crumbs for coating
13. Take Corn Flour Slurry for the coating
14. Get Ginger Garlic Paste

Steps to make Beetroot Cutlet:

1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
2. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
3. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
4. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
5. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

So that’s going to wrap this up for this exceptional food beetroot cutlet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!