Steps to Prepare Perfect Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Prepare 4 cups Cooked Rice
2. Get 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Prepare 50 g Dried Anchovies (ikan bilis)
4. Prepare 2 pc Eggs (whisked)
5. Get 150 g Water Spinach (kangkung)
6. Get 50 g Red Onion
7. Get Sambal Paste (processed in a blender);
8. Take 6 pc (20 g) Red Bird's Eye Chilli
9. Prepare 60 g Shallots
10. Prepare 20 g Garlic
11. Make ready 25 g Fermented Shrimp Paste (Belacan)
12. Take For Stir Frying;
13. Take 5 Tbsp Cooking Oil
14. Make ready 2 Tbsp Lime Juice
15. Take 2 tsp Sugar
16. Get as needed Salt

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap this up with this special food malay countryside fried rice (nasi goreng kampung) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!