Step-by-Step Guide to Make Quick Fish in a Pita

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in a pita. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish in a Pita is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish in a Pita is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have fish in a pita using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish in a Pita:

1. Get 12 ounces pollock filets see my recipe fried fish for breading
2. Get As needed vegetable oil to medium fry in
3. Prepare 1 medium Cucumber
4. Prepare 1/2 cup grape tomatoes
5. Get To taste kosher salt and ground black pepper
6. Get 2 teaspoon dill weed
7. Take 4 slices pita Bread
8. Get To taste red wine/ malt vinegar
9. Take As needed mayonnaise

Steps to make Fish in a Pita:

1. Heat the oil and fry the fish. For the breading it's a cornmeal /flour mixture
2. Wash and peel the Cucumber in a striped peeling way.
3. Thinly slice the Cucumber and add the salt.
4. Sprinkle with dill weed.
5. Wash and slice the tomatoes.
6. Add salt and pepper along with the dill weed.
7. Toast the pita Bread. Then slice in half.
8. Add mayonnaise, tomatoes, Cucumber to taste in the pita slice.
9. Add the fish filet. I found it worked out better by slicing the fish into pieces. add the vinegar.

So that is going to wrap it up for this exceptional food fish in a pita recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!