Recipe of Andrew Copley Fish Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fish pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish Pie is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Fish Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish pie using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish Pie:

1. Take Filling
2. Make ready 160 grams Salmon
3. Make ready 150 grams Haddock
4. Prepare 60 grams Raw King Prawns
5. Get 2 Shallots, whole
6. Make ready 3 clove of Garlic, crushed in skin
7. Make ready 35 grams Butter
8. Get 35 grams Plain Flour
9. Make ready 300 ml Milk
10. Take 1 tbsp Fresh Flat Leaf Parsley, chopped
11. Make ready Topping
12. Get 35 grams Butter
13. Take 100 ml Milk
14. Take 500 grams Potatoes, peeled add cut into chunks

Instructions to make Fish Pie:

1. Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
2. Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
3. Remove the fish and leave to one side and pour the milk into a jug.
4. Drain the potatoes, and put back into the pan, adding the butter on top.
5. In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
6. Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
7. Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
8. Pre-heat an oven to 190°C / 170°C fan.
9. Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
10. Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
11. Put the pie in the oven for 30-35mins.

So that is going to wrap this up with this exceptional food fish pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!