Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, polenta-style corn casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Polenta-style corn casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Polenta-style corn casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polenta-style corn casserole:
- Make ready 1 can (about 14 ounces) vegetable broth
- Make ready 1/2 cup cornmeal
- Get 1 can (7 ounces) corn,drained
- Get 1 can (4 ounces)mild green chiles,drained
- Take 1/4 cup diced red pepper
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Get 1 cup (about 4 ounces) shredded cheddar cheese
Instructions to make Polenta-style corn casserole:
- Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
- Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.
So that’s going to wrap it up for this special food polenta-style corn casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
