29/12/2020 00:57

Step-by-Step Guide to Prepare Quick Seafood Chowder

by Sara Pena

Seafood Chowder
Seafood Chowder

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Chowder is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Seafood Chowder is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:
  1. Make ready 1 Haddock filet, cut into cubes
  2. Get 400 grams Large peeled prawns
  3. Make ready 200 grams Muscle meat ( I used frozen)
  4. Get 400 grams Calamari
  5. Get 1 can Condensed Chicken or chicken and mushroom soup
  6. Take 1 can Whole corn
  7. Prepare 2 tsp Fresh thyme. Finely chopped
  8. Get 2 tsp Fresh parsley finely chopped
  9. Take 1 tsp Crushed garlic
  10. Take 250 ml Fresh cream
  11. Prepare 1 Salt
  12. Prepare 1 Black pepper
  13. Make ready 1/2 Red pepper chopped roughly
  14. Make ready 1/2 Yellow pepper chopped
  15. Get 2 large Carrots. Peeled and chopped
  16. Prepare 2 medium Potatoes. Peeled and chopped
  17. Take 1/2 packages Bacon chopped
  18. Take 1/2 tsp Dried sage
  19. Get 1 Chili finely chopped
  20. Take 1/2 packages Fresh button mushrooms
Instructions to make Seafood Chowder:
  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

So that is going to wrap this up for this exceptional food seafood chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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