18/01/2021 12:38

Easiest Way to Make Quick Pink Salmon Shots

by Carrie Lewis

Pink Salmon Shots
Pink Salmon Shots

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pink salmon shots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pink Salmon Shots is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pink Salmon Shots is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pink Salmon Shots:
  1. Take ——Salmon Salad ————
  2. Take 5 ounces canned Pink Salmon
  3. Take 1 tablespoon sweet pickle cubes
  4. Take 2 tablespoons mayonnaise
  5. Take 1 pinch salt
  6. Get 1 teaspoon dill weed
  7. Make ready to taste smoked paprika
  8. Take 1 large egg boiled
  9. Prepare 1/2 teaspoon fennel seed optional
  10. Take —-shot glasses———-
  11. Make ready 1 large English Cucumber
Steps to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

So that is going to wrap it up with this special food pink salmon shots recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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