Easiest Way to Make Quick Fried Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Rice is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice:

1. Prepare 1 as needed Pork loin
2. Make ready 4 each Eggs
3. Prepare 2 cup Chicken
4. Make ready 3 stock Green onion
5. Make ready 1 as needed Large yellow onion
6. Make ready 8 each Large shrimp
7. Get 1 as needed Soy sauce
8. Prepare 1 as needed Garlic powder
9. Make ready 1 as needed Salt
10. Prepare 1 as needed White long grain rice

Instructions to make Fried Rice:

1. Dice the large onion and in a large skillet, sauté the onions in olive oil. Cook until they are opaque, once they are finished, set then aside.
2. Dice the chicken, pork loin and green onion.
3. In your large skillet, cook your eggs. Once the eggs are finished, add as much white rice as you'd like.
4. Mix the eggs, rice and onions. Once mixed, season with salt and garlic powder to taste.
5. Add the chicken and pork to rice mixture.
6. In a separate skillet, cook your shrimp. Make sure not to overcook them, cook until they are no longer opaque.
7. Add your cooked shrimp to your rice mixture. Finish by adding soy sauce to taste and green onions.

So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!