How to Prepare Andrew Copley Paneer fried rice

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer fried rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Paneer fried rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer fried rice:

1. Prepare To marinate and roast paneer
2. Make ready paneer
3. Get garam masala
4. Prepare red chilli powder
5. Take coriander powder
6. Get Salt as required
7. Take oil to roast paneer
8. Prepare To make fried rice
9. Get basmati rice
10. Prepare + 2 tbsp oil
11. Get onion medium sliced (sweet onion will give more taste)
12. Make ready ginger garlic paste
13. Prepare green chillies
14. Take capsicum sliced
15. Prepare spring onion stems chopped (Separate white part and green part)
16. Prepare cabbage sliced
17. Prepare red chilli powder
18. Get soya sauce
19. Prepare tomato ketchup
20. Make ready vinegar
21. Make ready pepper
22. Take Salt as required

Steps to make Paneer fried rice:

1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
4. Serve with tomato ketchup!

So that’s going to wrap this up for this special food paneer fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!