Simple Way to Make Super Quick Homemade Keto Chicken Bacon Ranch Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto chicken bacon ranch casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Chicken Bacon Ranch Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Keto Chicken Bacon Ranch Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Keto Chicken Bacon Ranch Casserole:

1. Take 1 Stick Unsalted butter
2. Take 1 Cup Heavy Cream
3. Make ready 1/2 Cup Sour Cream
4. Get 1 Bar (8 oz) Cream Cheese
5. Take 1 Cup Mayonnaise
6. Get 1.5 lbs Boneless skinless chicken thighs
7. Get 6 Cups chopped broccoli florets
8. Prepare 2 Bags Steamfresh riced cauliflower
9. Prepare 3 Bags Great Value bacon pieces
10. Prepare 1/2 Cup Italian Cheese Blend
11. Prepare 1.5 Cups Shredded cheddar cheese
12. Prepare 3 Tbsp Hidden Valley ranch seasoning
13. Take 2 Tbsp Garlic powder
14. Prepare 1 Tbsp Onion powder
15. Get to taste Salt and Pepper

Instructions to make Keto Chicken Bacon Ranch Casserole:

1. Cook Chicken then cube and put in large mixing bowl
2. Steam veggies and add to large mixing bowl
3. Add 2 bags of bacon pieces to large mixing bowl
4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
5. Add 1 cup cheddar cheese to cream mixture and blend
6. Add seasonings to cream mixture and blen evenly
7. Add cream mixture to meat and veggies and mix together
8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon
9. Bake at 350 for 20 minutes
10. Allow to cool before serving. Makes 10 servings for supplied macros

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