Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy butternut soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy butternut soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy butternut soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy butternut soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy butternut soup:
- Get 1 butternut, peeled, de-seeded and cubed
- Take 1 sweet potato peeled and cubed
- Prepare 2 large carrots, peeled and cubed
- Prepare 1 onion or a leek sliced/chopped
- Take Thumb sized piece of ginger finely chopped (add more if you like a bit of heat)
- Prepare 1 sprinkling of dried chilli flakes
- Make ready 3-4 teaspoons curry powder
- Make ready 1 teaspoon cumin seeds
- Take Half litre hot veg stock
- Get Tin coconut milk
- Make ready Salt and pepper to your taste
Instructions to make Spicy butternut soup:
- Chop/cube all the veg and sweat until soft
- Add spices
- Add hot stock
- Simmer for about 20 minutes
- Take off the heat and add coconut milk
- Zizz until smooth
- Adjust thickness to your taste with extra liquid
So that is going to wrap it up for this special food spicy butternut soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
