How to Make Favorite Thai Fish Cakes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai fish cakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Fish Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Fish Cakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fish Cakes:

1. Prepare 250 grams Haddock
2. Prepare 1 large egg
3. Get Pinch salt (optional)
4. Take 45 grams red Thai curry paste
5. Make ready 5 green beans
6. Make ready 2 spring onion
7. Prepare 1 tablespoon chopped green chilli
8. Make ready 1 tablespoon freshly squeezed lime juice
9. Get 3 tablespoons coriander leaves

Instructions to make Thai Fish Cakes:

1. Cut the fish into chunks and dry with paper towel.
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
4. Transfer to a bowl and mix in the spring onion and the green beans
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
6. Put the fishcakes into the fridge for about an hour to firm up.
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

So that’s going to wrap it up for this special food thai fish cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!