Steps to Prepare Andrew Copley 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 'aka ten' spicy deep-fried kamaboko from shimane prefecture. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have 'aka ten' spicy deep-fried kamaboko from shimane prefecture using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:

1. Make ready 300 grams Haddock
2. Prepare 1 Panko
3. Make ready 1 Frying oil
4. Prepare 1 Egg
5. Get Flavoring Ingredients
6. Take 1 tbsp Sugar
7. Prepare 1 tbsp Cooking sake
8. Make ready 1 tbsp Mirin
9. Make ready 2 tsp Ichimi spice
10. Get 3 tbsp Katakuriko
11. Make ready 1 1/2 tsp Salt
12. Prepare 1/2 an egg Egg white

Instructions to make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture:

1. Remove the skin from the white fish. Remove the tiny bones as well. Chop finely and then pound with a knife.
2. Combine all of the ingredients, except for the mashed fish and salt, and grind in a mortar for 10 minutes. You can use a food processor for this. After 10 minutes, add the salt and continue grinding for 5 more minutes.
3. Coat your hands with vegetable oil and form 2 rough rectangles. You don't need to worry about forming the shape.
4. Dip in egg and coat with panko. After coating with panko, use a knife or spatula to even out the thickness and straighten out the shape.
5. Heat vegetable oil to 170℃. Deep-fry each side of the rectangles for 1 minute. During the first minute, the coating can fall off easily when touched, so please refrain from touching them.
6. Flip over once more and fry for 30 seconds to finish!
7. Cut into easy to eat slices and arrange on a plate. Put some mayonnaise on top of a shiso leaf.
8. This is what actual "aka ten" looks like (the ones in the front).

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