Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy butternut soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy butternut soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy butternut soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy butternut soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy butternut soup:
- Prepare 1 butternut
- Take Cooking oil
- Get 1 medium onion
- Take Rosemary
- Make ready Salt
- Make ready Garlic
- Make ready Ginger
- Prepare Ground pumpkin seeds
Steps to make Creamy butternut soup:
- Clean your ingredients well, prepare and chop
- Boil the butternut till well done, you can either mash well or blend it
- Fry the chopped onion, add your rosemary leaves at this stage to get the best flavour
- Add ginger and garlic
- Add the mashed butternut squash, stir in the coconut milk. Let it simmer to the desired consistency
- Once ready serve in a bowl, sprinkle the ground pumpkin seeds and coconut cream. Delicious aroma and taste. Enjoy!
- For the ground pumpkin seeds: wash the butternut seeds and fry in a pan till dry. Grind in a pounding mould (kinu)
So that is going to wrap this up for this exceptional food creamy butternut soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
