Recipe of Award-winning ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, roasted butternut soup #charityrecipe #4weekschallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something that I have loved my whole life. They are nice and they look fantastic.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor!

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Make ready 1 butternut squash
2. Get 1 red onion
3. Make ready 2 carrots
4. Make ready Freshly crushed black pepper
5. Prepare to taste Salt
6. Take Crushed garlic, ginger paste
7. Prepare 1 stalk Leek
8. Prepare 1 stalk Celery

Roasted Butternut Squash and Apple Soup with Bacon. You can find the detailed recipe for this Simple Roasted Butternut Squash Soup (with variations!) down below. Roasted Butternut Squash Soup. this link is to an external site that may or may not meet accessibility. Roasted Butternut Squash Soup is a cold-weather staple!

Instructions to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:

1. Peel, deseed the squash and cut it into cubes. Set aside
2. Take the onion, leeks, celery and carrots and chop into medium cubes.
3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
7. Take pot off heat.
8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
9. Let simmer for 2 min. Then correct seasoning.
10. Serve while hot together with bread rolls or sliced baguette.

Roasted Butternut Squash Soup. this link is to an external site that may or may not meet accessibility. Roasted Butternut Squash Soup is a cold-weather staple! We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available. So this roasted butternut squash soup is rich, creamy and ultimately delicious.

So that’s going to wrap this up with this special food roasted butternut soup #charityrecipe #4weekschallenge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!