08/02/2021 15:25

How to Make Speedy Sweet Potato Casserole

by Wayne Barber

Sweet Potato Casserole
Sweet Potato Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Casserole:
  1. Prepare 5 lb sweet potatoes
  2. Take 1 cup butter
  3. Make ready 1 1/2 cup heavy cream
  4. Prepare 1 tbsp ground cinnamon
  5. Get 1 tsp ground nutmeg
  6. Get 1 tsp allspice
  7. Get 1 tsp cardamom
  8. Get 1 tsp ground ginger
  9. Take 1 1/2 cup brown sugar
  10. Take 1 1/2 cup chopped pecans
Steps to make Sweet Potato Casserole:
  1. Heat oven to 375
  2. Roast sweet potatoes until fork tender. Cool and peel them.
  3. Place peeled potatoes in a large pot and heat through.
  4. Add spices, 1stick of butter, 1 cup cream and 1 cup brown sugar to the potatoes and spoon into a baking dish.
  5. For the topping, heat 1stick of butter with 1/2 cup brown sugar. Add cream and pecans and let simmer for a minute but make sure it doesn't burn.
  6. Top the potatoes with the nuts and bake for 20 mins.

So that is going to wrap it up for this special food sweet potato casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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