Recipe of Quick Fried prawns in Rechad Masala/paste

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried prawns in rechad masala/paste. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried prawns in Rechad Masala/paste is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried prawns in Rechad Masala/paste is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried prawns in Rechad Masala/paste:

1. Make ready 4 kashmiri Chillies
2. Get 2 chillies whole (hot)
3. Take piece of ginger
4. Get 7 to 8 garlic cloves
5. Make ready 1/2 tsp black pepper
6. Prepare 1 cinnamon stick (small piece)
7. Get 1 a few cloves
8. Make ready 1 vinegar for grinding the above ingredients
9. Prepare 2 tbsp Rice flour for coating the prawns before frying
10. Take 1 oil for frying ( shallow frying)
11. Get 10 large prawns ..back slit for deveining
12. Prepare 1 salt as per taste

Steps to make Fried prawns in Rechad Masala/paste:

1. For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
2. Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
3. In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
4. Serve hot

So that is going to wrap it up with this exceptional food fried prawns in rechad masala/paste recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!