Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, louisiana hot crab dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
LOUISIANA HOT CRAB DIP is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. LOUISIANA HOT CRAB DIP is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Get 2 lb jumbo lump crab meat
- Take 8 oz three 8ounce packages of cream cheese
- Prepare 2 cup mayonnaise
- Prepare 1 1/4 cup grated parmesan cheese
- Take 12 tbsp minced green onions (white and green part)
- Make ready 8 clove garlic (minced)
- Make ready 8 tsp worcestershire sauce
- Prepare 6 tbsp lemon juice
- Make ready 8 tsp hot sauce
- Make ready 4 tsp old bay seasoning
- Get salt and pepper
Instructions to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
So that is going to wrap this up for this special food louisiana hot crab dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
