Recipe of Perfect White Chocolate Tart For Valentine's Day

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white chocolate tart for valentine's day. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White Chocolate Tart For Valentine's Day is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. White Chocolate Tart For Valentine's Day is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white chocolate tart for valentine's day using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Tart For Valentine's Day:

1. Make ready Tart crust
2. Get 70 grams Pancake mix
3. Take 50 grams Cake flour
4. Make ready 5 grams Cocoa powder (black)
5. Prepare 45 grams Margarine or butter
6. Take 1 tbsp Milk
7. Make ready Chocolate Cream
8. Get 90 grams White chocolate (2 bars)
9. Make ready 100 ml Heavy cream
10. Prepare 25 grams Unsalted butter of margarine
11. Get 1 Egg (large size)
12. Get Glaze
13. Take 20 grams Cocoa powder
14. Make ready 50 grams Sugar
15. Prepare 50 ml Water
16. Prepare 50 ml Heavy cream
17. Take 5 grams Chocolate
18. Prepare 2 grams + 2 teaspoons Gelatin+water

Instructions to make White Chocolate Tart For Valentine's Day:

1. First, make the tart crust. Melt the butter in a microwave. Combine the dry ingredients in a bowl and mix with a whisk. You can also sift the dry ingredients instead.
2. Add the melted butter to the bowl and mix while pressing the dry ingredients into the butter. Don't knead it.
3. Add a little milk at a time while mixing. Once it comes together, stop adding the milk.
4. Once it comes together, let chill in the refrigerator for about 30 minutes. Place on a dusted surface and roll out to bigger than the tart pan.
5. Roll the rolling pin over the top of the tart to cut off the excess dough. Use a fork to poke holes in the bottom. Bake in an oven preheated to 180°F Celsius for 20 minutes.
6. Make the chocolate filling. Preheat the oven to 160°F Celsius. Combine the heavy cream, chocolate, and butter in a bowl and melt in a double burner.
7. Add the beaten egg a little bit at a time to the chocolate and mix well. Don't beat it.
8. Pour the white chocolate filling into the baked tart crust and bake at 160°F Celsius for 15 minutes.
9. Make the glaze. Soak the gelatin in 2 teaspoons of water.
10. Combine the sugar and cocoa powder in a bowl and mix well. Add the water a little at a time to dissolve.
11. Add the heavy cream and mix until smooth.
12. Transfer to the pot through a strainer, turn the heat on low, and bring to a boil. Simmer for a short time.
13. Add the chocolate and melt.
14. Turn off the heat, let sit for a bit to cool, add the gelatin and dissolve.
15. Top the tart with the glaze and chill in the refrigerator for about 1 hour. It's done.
16. It looks like it'd be bitter, but the inside has a nice, sweet, chocolate filling It's quite different, isn't it?

So that’s going to wrap this up for this special food white chocolate tart for valentine's day recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!