How to Prepare Jamie Oliver Sweet potato Pashtida (casserole)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato pashtida (casserole). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet potatoes topped with creamy toasted marshmallows. All Reviews for Sweet Potato Casserole II. These sweet potato casserole recipes are ideal for Thanksgiving–you can choose between marshmallow or pecans, or insist on having both, or neither! Kids love sweet potatoes, so serve them a casserole side dish that's both delicious and nutritious.

Sweet potato Pashtida (casserole) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sweet potato Pashtida (casserole) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato pashtida (casserole) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet potato Pashtida (casserole):

1. Take 400 grams grated sweet potatoes
2. Take 200 ml sour cream (15%)
3. Take 100 grams grated parmezan
4. Make ready 150 grams grated muzzarela
5. Prepare 250 grams feta cheese
6. Take 4 eggs
7. Take 1 dash salt and pepper
8. Take 2 tbsp vegetable oil
9. Prepare 1/3 cup green onion chooped

This scrumptious sweet potato casserole gets fabulous flavor from honey and freshly grated orange zest rather than the traditional stick of butter. Terrific I love sweet potato casseroles but this one I adore. This is seriously the best sweet potato casserole! Sweet potatoes, golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows Mash the sweet potatoes and add in raisins, agave, spices and pineapple.

Instructions to make Sweet potato Pashtida (casserole):

1. Heat the oven at 180 C.
2. Mix all the ingredients in a large bowl, pour in a single round mold or in cupcake try for mini version.
3. Bake for 30 to 40 min, until golden.
4. Enjoy!

This is seriously the best sweet potato casserole! Sweet potatoes, golden raisins, crushed pineapple and spices topped with pecans and mini marshmallows Mash the sweet potatoes and add in raisins, agave, spices and pineapple. Lightly spray a pie dish, casserole dish or even individual ramekins with. Sweet potato casserole is my favorite dish made during the holidays. This recipe was orginally from my aunt, who passed the recipe on to my mom.

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