Simple Way to Make Favorite Butternut squash and goat cheese soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and goat cheese soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butternut squash and goat cheese soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut squash and goat cheese soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash and goat cheese soup:

1. Take 1 Butternut squash
2. Make ready 1 Sweet potato
3. Make ready 1 Yellow bell pepper
4. Take few Celery stick
5. Take 1/2 Onion
6. Prepare 3-4 cloves garlic
7. Make ready 2 tbsp Olive oil
8. Take 250 gms Goat cheese
9. Get 1 tsp Cumin powder
10. Make ready to taste Salt & pepper
11. Make ready 1 Lime juice (optional)
12. Take as required Any other seasoning of your choice (optional)

Steps to make Butternut squash and goat cheese soup:

1. Prep step: Preheat the oven to 180 degrees.
2. Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
3. Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
4. Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
5. You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
6. Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.

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