Step-by-Step Guide to Prepare Perfect Coconut chocolate pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut chocolate pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This pie is a chocolate coconut lover's dream, very rich and delicious. Reviews for: Photos of Coconut (Haupia) and Chocolate Pie. Chocolate and coconut were made for each other. The rich flavor of the chocolate and nutty flavor of coconut makes this pie a delicious and dangerous combination.

Coconut chocolate pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut chocolate pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut chocolate pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut chocolate pie:

1. Make ready Crust
2. Make ready 1 cup Walnut halves
3. Prepare 1 tsp ground cinnamon
4. Get 1/4 cup Medjool dates, pitted (about 4)
5. Take 1 pinch of salt
6. Make ready Filling
7. Take 1 cup Coconut cream
8. Prepare 1/2 cup Medjool dates, pitted (about 6)
9. Get 85 grams Dark chocolate
10. Take 1/4 cup Coconut oil
11. Prepare 2 tsp vanilla extract

Spread melted chocolate chips on the bottom of baked pie crust. Spread the slightly cooled coconut mixture on top of the chocolate layer. Be the first to write a review! By Marian Cooper Cairns and Dawn Perry.

Instructions to make Coconut chocolate pie:

1. To make the crust, in a food processor with an “S” blade, puree the walnuts, dates, cinnamon, and salt for about 20 seconds or until very fine. Transfer to a pie dish or two 10cm spring form tins. Rinse the food processor.
2. Heat the coconut cream slightly in the microwave for 45 seconds.
3. Add the coconut cream, dates, chocolate, coconut oil, and vanilla to the food processor and puree for 1 minute or until the filling is dark and completely smooth.
4. Pour the filling over the crust and chill to set in the fridge for 2-3 hours. When ready to serve top with whipped coconut cream and enjoy.

Be the first to write a review! By Marian Cooper Cairns and Dawn Perry. Sure, pecan pie is great on it's own, but coconut and chocolate make it ten times better. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. Just one bite will have you hooked.

So that’s going to wrap it up for this exceptional food coconut chocolate pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!