Step-by-Step Guide to Prepare Speedy Easy Peanut Butter-Chocolate Chip Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy peanut butter-chocolate chip pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Peanut Butter-Chocolate Chip Pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Peanut Butter-Chocolate Chip Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:

1. Prepare 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
2. Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
3. Prepare 1 cup cold milk
4. Prepare 1/3 cup planters creamy peanut butter , divided ( I used jiff)
5. Get 1 1/2 cup thawed cool whip topping
6. Make ready 1 oz bakers semi-sweet chocolate
7. Prepare 2 tbsp cocktail peanuts ( chopped)

Steps to make Easy Peanut Butter-Chocolate Chip Pie:

1. Heat oven to 350°
2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

So that’s going to wrap it up with this special food easy peanut butter-chocolate chip pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!