Recipe of Jamie Oliver Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Smoked Fish Parcels, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
2. Prepare 10 tbsp light coconut milk
3. Get 4 tsp fish sauce
4. Get 3 tsp lime juice
5. Prepare 2 tsp golden syrup / brown sugar
6. Get snall bunch fresh basil, sliced
7. Get 2 tbsp lemon thyme leaves
8. Take small bunch fresh coriander, chopped
9. Make ready 1 kaffir lime leaf, chopped
10. Take sprinkle paprika and black pepper to season

Steps to make Vickys Smoked Fish Parcels, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400 F
2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
4. Scatter over the fresh herbs, paprika and pepper
5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
6. Bake for 18 minutes then open carefully and baste the fish
7. Serve with a nice green salad

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