Easiest Way to Make Homemade Meat in Black Gravy (RAWON)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat in black gravy (rawon). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meat in Black Gravy (RAWON) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Take 600 gr beef (brisket), diced
2. Make ready 3 tbsp tamarind water
3. Get 2 tbsp brown sugar
4. Make ready 2 tbsp granulated sugar
5. Make ready 2 tsp salt
6. Get 3/4 tbsp bouillon powder (beef flavor)
7. Make ready 1 1/2 l water
8. Take Oil for frying
9. Make ready GROUND SPICES:
10. Prepare 7 shallots
11. Make ready 4 cloves garlic
12. Prepare 5 Kluwek, break open the shell and remove it
13. Take 6 pcs candlenut, toasted
14. Prepare 3 red chilies
15. Prepare 4 segment ginger
16. Take 2 segment turmeric
17. Make ready 1 segment kencur
18. Make ready 1 1/2 tsp coriander, toasted
19. Prepare 3/4 tsp pepper
20. Prepare 1/2 tsp cumin, roasted
21. Get ADDITIONAL SEASONING:
22. Get 1 thumb galangal, crushed
23. Take 4 bay leaves
24. Get 3 lime leaves
25. Prepare 2 stalks lemongrass
26. Get 2 stalks scallions, cut into 1 cm
27. Get SAMBAL (puree):
28. Get 5 red peppers, boiled
29. Prepare 10 cayenne peppers, boiled
30. Make ready 1/2 tbsp shrimp paste
31. Take SUPPLEMENTARY:
32. Get 3 salted eggs, cut into 2
33. Take 2 limes, cut to taste
34. Prepare 1 stalk spring onion, thinly sliced
35. Prepare 50 gr short sprouts
36. Get 2 tbsp shallot, fried
37. Make ready to taste White rice
38. Make ready to taste Jerk meat
39. Make ready to taste Prawn crackers
40. Take to taste Sambal

Steps to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up with this special food meat in black gravy (rawon) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!