Steps to Make Homemade Fried Green Tomatoes with Garlic Panko Crumbs

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried green tomatoes with garlic panko crumbs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Green Tomatoes with Garlic Panko Crumbs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fried Green Tomatoes with Garlic Panko Crumbs is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried green tomatoes with garlic panko crumbs using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Green Tomatoes with Garlic Panko Crumbs:

1. Take medium green tomatoes
2. Take eggs, blended
3. Make ready flour
4. Get garlic seasoned panko crumbs
5. Make ready oil of choice, for frying

Instructions to make Fried Green Tomatoes with Garlic Panko Crumbs:

1. Slice Tomatoes about half inch thick.
2. Dust in flour, then egg, then Panko crumbs.
3. Fry in oil of choice (I use coconut or olive oil) in deep fryer or deep skillet until almost fork tender. You don't want to overcook them, or they will get mushy. Particularly if you used Tomatoes that are getting pinkish in color.
4. Enjoy!

So that’s going to wrap it up for this exceptional food fried green tomatoes with garlic panko crumbs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!