Recipe of Homemade Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Prepare 550 gr rice (red rice)
2. Get 75 gr shrimp, peeled and roughly chopped
3. Get 50 gr onion, sliced lengthwise
4. Take 50 gr red paprika/morrón, cut into cubes
5. Prepare 50 g green peppers, thinly sliced
6. Prepare 3 pcs cabbage, thinly sliced
7. Prepare 1 handful bean sprouts
8. Make ready 1 bunch mustard greens (plant), thinly sliced
9. Make ready 2 1/2 tbsp sweet soy sauce
10. Take 1 tbsp salty soy sauce
11. Make ready 3/4 tsp pepper
12. Take 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Prepare 1 tsp salt
14. Get to taste Oil for frying
15. Make ready GROUND SPICES:
16. Get 8 shallots
17. Make ready 5 cloves garlic
18. Get 4 cayenne peppers
19. Get COMPLEMENTS:
20. Prepare 100 gr chicken, fried and shredded
21. Make ready 5 pcs fried egg (sunny)
22. Make ready 5 pcs prawn crackers
23. Make ready 2 tbsp fried onions
24. Get 1 tbsp Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

So that is going to wrap this up with this exceptional food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!