Easiest Way to Make Award-winning Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) using 18 ingredients and 29 steps. Here is how you cook that.

The ingredients needed to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Make ready Ingredients for the rice
2. Prepare 200 g rice
3. Prepare 150 g mixed herbs (parsley, coriander, dill, spring onions), finely chopped and washed
4. Make ready 1 Tbsp ground cinnamon
5. Make ready 3 cloves garlic, peeled and diced
6. Prepare to taste Salt
7. Get Tortila bread
8. Get Vegetable oil and butter
9. Make ready Ingredients for fish
10. Take 200 g haddock fish
11. Take 4 Tbsp plain flour
12. Take 1/2 Tsp turmeric
13. Take 1 egg
14. Take 1 Tsp saffron water
15. Prepare 4 Tbsp bread crumbs
16. Take to taste Salt- chilli powder
17. Get 1 lemon or lime
18. Make ready Vegetable oil

Instructions to make Persian herbed rice with fish (Sabzi polow mahi) for Iranian new year (Nowruz):

1. Wash and finely chop the herbs, Set aside.
2. Wash the rice. In a bowl with salted water add rice and let the rice soak for about 1 hour. Bring a pot of water to a boil. Drain the soaked rice and stir it into the boiling water.Allow to cook the rice for 7 minutes.
3. Add chopped herbs and let to cook for 3 minutes more.
4. Then drain the rice and discarding the water.
5. Pour oil over the bottom of the pot. Place a sheet of thin bread on the bottom of pot.
6. Spread half of the rice over the bread,
7. Add diced garlic
8. And some ground cinnamon
9. Then repeat with remaining of the rice. Finally place small pieces of butter top of the rice.
10. Cover the pot with a lid and set over high heat for 2-3 minutes and then simmer for 30 minutes. Once the rice is ready let rest for 5 minutes and serve it with fish and sabzi koko (herbed frittata).
11. In a plate mix flour with turmeric, salt and chili powder. Crack the eggs in a bowl, add salt and chili powder and beat together.
12. Coat both sides of the fish with flour,
13. Dip in the beaten eggs
14. And coat with bread crumb
15. Fry in the pan.
16. Dish is ready. So so soo delicious, healthy and aromatic.
29. Ingredients for rice

So that is going to wrap it up for this special food persian herbed rice with fish (sabzi polow mahi) for iranian new year (nowruz) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!