Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, new england corn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
New England Corn Chowder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. New England Corn Chowder is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make New England Corn Chowder:
- Take 1/2 pound bacon, chopped
- Make ready 1 medium onion, small dice
- Make ready 4 medium potatoes, diced
- Get 2 cups water
- Prepare 24 Saltine crackers
- Prepare 2 cups milk (I use cashew)
- Get 2 cups frozen corn, thawed
- Prepare to taste turmeric, S&P
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So that is going to wrap it up for this exceptional food new england corn chowder recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
