Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy kedgeree. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Kedgeree is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Kedgeree is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy kedgeree using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Kedgeree:
- Get 1 onion
- Get 1 pepper
- Make ready 1 tbsp curry powder
- Take 1 pack pre cooked basmati rice
- Prepare 250 g smoked haddock or cod- cut into chuncks
- Prepare Half a veg stock cube
- Prepare 2 eggs
- Get Small bunch of coriander
- Get 1 tbsp oil
Instructions to make Easy Kedgeree:
- Dice the onion, heat the oil in a large pan and fry until soft, 5-10 mins
- Add the pepper and curry powder. Cook and stir for 2 minutes.
- Throw in the fish chunks, stir in and mix with the onion and pepper mix for a few minutes.
- Stir in the rice, breaking it up if there are any lumps. Crumble in the stock cube and add half a cup of water. Cook and regularly stir until the water reduces down.
- Meanwhile, boil the eggs for 5 minutes. Then move them to a bowl of cold water for 1 minute. Peel the shell off.
- Pile the kedgeree on to a plate, cut the egg in half on top of the rice and serve with green veg and lots of coriander.
So that’s going to wrap it up with this exceptional food easy kedgeree recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
