How to Make Gordon Ramsay Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Make ready 500 gr white rice
2. Get 200 gr tripe, boiled until soft and then cut to taste
3. Take 3 tbsp sweet soy sauce
4. Make ready 2 shallots, thinly sliced
5. Take 1 clove garlic, finely chopped
6. Get 1 leek, sliced medium
7. Make ready 1 tsp bouillon powder (beef flavor)
8. Make ready 1/4 tsp pepper powder
9. Make ready to taste Salt
10. Make ready Oil for frying
11. Prepare GROUND SPICES
12. Prepare 4 shallots
13. Take 2 cloves garlic
14. Make ready 4 red chillis
15. Get 3 cayenne peppers
16. Get 1/2 tsp shrimp paste, fried/grilled
17. Prepare COMPLEMENTARY INGRED.
18. Make ready Fried eggs
19. Prepare Pickled cucumbers
20. Make ready Crackers
21. Make ready Fried shallots

Instructions to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):

1. Heat the oil, then saute shallot and garlic until wilted.
2. Put the ground spices, and cook until aromatic.
3. Then add the tripe, cook until a little brown and slightly dried out.
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
6. Remove and serve with complementary ingredients.

So that’s going to wrap it up for this exceptional food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!