Recipe of Homemade NO BAKE Strawberry Lemon Cheesecake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, no bake strawberry lemon cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

NO BAKE Strawberry Lemon Cheesecake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. NO BAKE Strawberry Lemon Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NO BAKE Strawberry Lemon Cheesecake:

1. Prepare For the crust:
2. Prepare 10-12 digestive cookies or graham cracker
3. Get 1 tbsp granulated sugar
4. Prepare 5 tbsp melted butter
5. Get For cheesecake filling:
6. Prepare 1/3 cup granulated sugar
7. Take 1 pack Philadelphia cream cheese (at room temperature)
8. Take 200 ml whipping cream
9. Take 3 tbsp lemon juice
10. Make ready Zest of 1 lemon
11. Make ready 4 grams powdered gelatin
12. Get 2 tbsp boiling hot water
13. Make ready Topping;
14. Get Lots of strawberries
15. Prepare (Or whatever fruit you fancy :) )

Steps to make NO BAKE Strawberry Lemon Cheesecake:

1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

So that’s going to wrap it up with this exceptional food no bake strawberry lemon cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!