Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kedgeree- simple and quick. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kedgeree- simple and quick is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kedgeree- simple and quick is something which I have loved my entire life.
If you can't get smoked haddock kedgeree isn't worth making imo. Personally I make it with half and half (stir it into the egg/rice/fish mixture). The kedgeree recipe is what you need to create a proper crowd-pleaser kinda dinner. The spice from the curry combined with the smokiness of the fish is a match made in heaven and it's also supremely easy to make in large quantities, so it's a great option if you're cooking for friends or a large family.
To begin with this recipe, we must first prepare a few components. You can have kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kedgeree- simple and quick:
- Take 2 fillets smoked haddock- in chunks
- Prepare 1 onion chopped
- Prepare 2 eggs
- Make ready 1 tbsp curry powder
- Prepare Frozen peas
- Take 1 packet pre-cooked rice
- Make ready Handful spinach
- Make ready Olive oil
- Prepare 100 ml milk
Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don't - it's up to you. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do. This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner.
Steps to make Kedgeree- simple and quick:
- Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water.
- Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes
- Add the frozen peas, stir and cook until defrosted
- Throw in the fish chunks and cook until the fish turns opaque and flakes
- Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste.
- Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily
- Spoon the kedgeree into bowls and slice the runny egg in half over the top!
Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do. This salmon kedgeree recipe is perfect at any time of the day - breakfast, lunch or dinner. If you want more of a kick then you can add a little curry powder or sliced chillies for an added hit of flavour to please. Here's how to make a Quick and Simple Smoked Haddock Kedgeree Recipe. Kedgeree is a British recipe with Indian roots that includes rice and smoked fish.
So that’s going to wrap it up for this exceptional food kedgeree- simple and quick recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
