22/01/2021 20:08

How to Prepare Favorite Classic club

by Mark Wise

Classic club
Classic club

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, classic club. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Classic club is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Classic club is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic club using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic club:
  1. Make ready 3 pieces white bread
  2. Get 2 Tbs mayo
  3. Take 4 slices ham 4 turkey
  4. Prepare 3 leaves lettuce
  5. Take 4 slices tomato
  6. Prepare Slices Swiss and cheddar 1 ea
  7. Get 2 stripes of bacom
  8. Get 10 oz frozen French fries
  9. Take LG pinch of salt and pepper
  10. Make ready 2 dash chopped parsley
  11. Take 1 pickle spear
Steps to make Classic club:
  1. Throw fries in fryer first, then toast bread.
  2. Put mayo on each slice of bread, then lettuce on 2 slices topped with 2 tomato over the lettuce.
  3. Quarter fold ham 4 slices on top of the veg and top with Swiss cheese. Do the same with Turkey on the other veg slice and top with cheddar.
  4. Bacon on middle slice the put sandwich together and spear 2 mm from crust on top, bottom, and both sides and cut into 1/4ths
  5. Plate by laying each section on its side and making a mound of fries at the center. Garnish with pickle spear.

So that is going to wrap it up for this special food classic club recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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