20/09/2020 20:32

Steps to Make Super Quick Homemade My Garlic lemon,fennel fish dish & Veg. πŸ˜€

by Julian Perry

My Garlic lemon,fennel fish dish & Veg. πŸ˜€
My Garlic lemon,fennel fish dish & Veg. πŸ˜€

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my garlic lemon,fennel fish dish & veg. πŸ˜€. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Garlic lemon,fennel fish dish & Veg. πŸ˜€ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Garlic lemon,fennel fish dish & Veg. πŸ˜€ is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook my garlic lemon,fennel fish dish & veg. πŸ˜€ using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic lemon,fennel fish dish & Veg. πŸ˜€:
  1. Make ready 4 Cloves Garlic crushed
  2. Make ready 1 kg = 2 white fish ie, cod, haddock i have used (panga fillet)
  3. Get 1 tbls Butter
  4. Get 2 tbls Lemon juice
  5. Get 1 tbls fresh Basil leaves or 1 tsp dried basil
  6. Prepare 1 tbls fresh chopped fennel
  7. Prepare 5-6 , Frozen florets of Broccoli
  8. Get 2 Corn on the cob
  9. Take 1/4 Cup frozen mixed veg ie, peas, Cauliflour, carrot
  10. Prepare 2 slices lemon
  11. Make ready 1 Squeeze the lemon
  12. Prepare 1/4 cup fresh parsley
  13. Get 1/4 cup black cracked pepper
  14. Get 12 tsp Sea salt
  15. Get 1/4 tsp Malt vinegar
  16. Take 2 tbls double cream
Steps to make My Garlic lemon,fennel fish dish & Veg. πŸ˜€:
  1. Add the butter to melt in 1 large frying pan. Add the crushed garlic and fry for 1 minute. Add the fresh chopped fennel, basil and chopped parsley
  2. Add then add the vinegar, sea salt and pepper stir in and placed fish on top.
  3. Then the broccoli, corn cobs, mixed veg, lemon juice and 2 slices lemon. Cover the pan and slow cook on low heat, simmer for 20 - 30 minutes.it will have a little juice from the water off the frozen veg
  4. With the lid and simmering the dish is poached.
  5. Take off the heat and when cooled take the fish out carefully in one piece set aside. add the cream stir in the veg.
  6. Add the fish back on top and bring to the boil and lower just to heat the fish up.
  7. Serve with boiled Rice or a little mashed potatoe. And a little fennel leves on top.

So that’s going to wrap this up with this exceptional food my garlic lemon,fennel fish dish & veg. πŸ˜€ recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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