Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's 5 way juicy prime rib. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's 5 Way Juicy Prime Rib is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's 5 Way Juicy Prime Rib is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- Take ● For The Prime Rib
- Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
- Take ● For The Rub [you may need to double]
- Prepare as needed Garlic Olive Oil o to coat rib]
- Take 2 tbsp Worshestershire Sauce
- Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
- Make ready 2 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Dried Rosemary
- Take 1 tbsp Dried Thyme
- Get ● For The Options [all as needed]
- Make ready Au Jus Sauce [be sure to make extra]
- Prepare Leidenheimer Bread [preferred if you can find it]
- Take Large Soft Sub Rolls
- Make ready Sliced Swiss Cheese
- Get Thin Sliced Green Bell Peppers
- Get Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Get Thin Sliced Red Onions
- Take Thin Shredded Lettuce
- Make ready Thin Sliced Tomatoes
- Prepare Thin Sliced Dill Pickles
- Take Sliced Banana Peppers
- Make ready Horseradish Sauce
- Take Garlic Butter & Frying Oil
- Take Fresh Rosemary Sprigs [prime rib garnish]
- Get Fresh Flat Parsley [prime rib garnish]
- Get Sweet Baby Rays BBQ Sauce
- Take Thick Brown Gravy
- Take ● For The Kitchen Equipment
- Prepare 1 LG Disposable Pan
- Prepare 1 Lifted Rack
- Prepare 1 Digital Meat Thermometer
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
So that is going to wrap this up for this special food mike's 5 way juicy prime rib recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
