02/01/2021 04:27

Recipe of Homemade My Mixed Seafood & Veg Pie

by Adeline Gardner

My Mixed Seafood & Veg Pie
My Mixed Seafood & Veg Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mixed seafood & veg pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Mixed Seafood & Veg Pie is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Mixed Seafood & Veg Pie is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my mixed seafood & veg pie using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Mixed Seafood & Veg Pie:
  1. Make ready 2 long pieces of Haddock,uncooked frozen
  2. Make ready 1/4 cup Muscles, frozen
  3. Get 1/2 cup king Prawns uncooked frozen
  4. Prepare 1/2 cup Spinach fresh
  5. Take 1 Carrot chopped fresh
  6. Get 1/4 cup Sweetcorn frozen
  7. Get 1/4 cup sweet peas frozen
  8. Take 4 cube size portion of Turnip fresh
  9. Take 1/2 medium onion sliced
  10. Get 1/4 cup lemon juice
  11. Make ready 1/4 cup boiling water
  12. Take 1/2 tsp sage
  13. Get 1/4 tsp mixed Black Pepper
  14. Make ready 4 medium potatoes
  15. Take 1/4 cup grated chedder cheese
  16. Make ready 1 Star anise
  17. Take 1/4 tsp Garlic powder
  18. Take 1 tsp Cornflour addaed to 3 tsp water
Steps to make My Mixed Seafood & Veg Pie:
  1. Add everything to an oven proof dish with a lid except potatoes.
  2. Close the lid and add it to a preheated oven on 170 C or gas 6. For 45 minutes. In the midfle of the oven.
  3. Take out and stir pour some of the corn flour to the dish until its how thick you want it. It may be thickish already so just add a little at a time stirring. Then leave to cool
  4. Boil the potatoes until cooked then mash with butter, fresh chopped or dried parsley. Leave to go cool
  5. The fish sauce when cool leaves a thickisn layer on top, carefully add the mashed potatoe on top and spread all over gently
  6. Next using a fork run the fork up and down and prick the potatoe to lift up.then add the cheese.
  7. Pricked with a fork
  8. Cheese
  9. Add all back in the oven (when ready to eat) for 10 minutes on 190 C or gas 8. Until its golden on top and cheese has melted.

So that is going to wrap it up for this exceptional food my mixed seafood & veg pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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