Recipe of Quick Creamy butternut soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy butternut soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy butternut soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy butternut soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy butternut soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy butternut soup:

1. Take 3 whole butternut
2. Make ready 1 whole onion
3. Take 2 whole carrots
4. Prepare Heavy cream
5. Take 2 g Nutmeg
6. Take 2 tbsp Brown sugar
7. Make ready 2 g Cinnamon
8. Make ready S&P
9. Get Chilli flakes or ground chilli
10. Get Chicken/beef stock cubes or powder

Instructions to make Creamy butternut soup:

1. Boil the vegetables till soft like mushy soft
2. Do not drain the water. Place the vegetables in a blender and add some of that water
3. Blend until really smooth then add cream to the blender 50ml at a time until desired consistency.
4. Place the blended soup back into the pot and add your spices
5. Cook until it becomes thick and the taste is perfect.
6. Serve with toasted bread or croutons

So that’s going to wrap it up with this exceptional food creamy butternut soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!