16/01/2021 23:13

Easiest Way to Make Ultimate Unbaked white chocolate cheesecake

by Lettie Brock

Unbaked white chocolate cheesecake
Unbaked white chocolate cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, unbaked white chocolate cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Unbaked white chocolate cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Unbaked white chocolate cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have unbaked white chocolate cheesecake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Unbaked white chocolate cheesecake:
  1. Make ready 300 grams sweet biscuit
  2. Take 50 grams butter
  3. Get 500 grams cream cheese
  4. Take 1 can sweetened condensed milk
  5. Get 180 grams white chocolate
  6. Take 60 ml milk
  7. Take 300 ml Thick cream
  8. Prepare 3 gelatine leaves
Instructions to make Unbaked white chocolate cheesecake:
  1. Crush biscuits in food processor until they are a fine crumb
  2. Melt butter in microwave and then combine to biscuit crumb
  3. Mix until a thick crumb and then make cake base in a spring form pan, put in freezer for 20 mins.
  4. Combine cream cheese and condensed milk in a large bowl and beat on high with electric mixer until smooth
  5. Place gelatine leaves in room temp water for approx 2 mins, heat milk up in microwave (approx 20 seconds). Then squeeze water from gelatine and add to milk. Set aside.
  6. Melt white chocolate either in microwave or in a heat proof bowl over boiling water, one removed, mix until smooth.
  7. Add gelatine / milk mix and white chocolate to the cream cheese mix and fold.
  8. Whip cream until soft peaks form and then fold into mixture. Add to cake base and refrigerate minimum 6 hours or overnight.
  9. Garnish with fresh berries or leave plain!

So that’s going to wrap this up for this exceptional food unbaked white chocolate cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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