Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked fish parcels with samphire. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Fish Parcels With Samphire is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baked Fish Parcels With Samphire is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Prepare 2 fish fillets, such as cod, haddock or pollock
- Prepare 40 g butter
- Make ready to taste Salt
- Take to taste Ground black pepper
- Make ready 1 pinch chilli flakes
- Take 80 g Samphire
- Take 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Take A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that is going to wrap it up with this exceptional food baked fish parcels with samphire recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
