Step-by-Step Guide to Prepare Super Quick Homemade Nyonya Curry Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nyonya curry noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nyonya Curry Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Nyonya Curry Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Curry Noodles:

1. Get For Curry;
2. Get 40 g Shallots
3. Prepare 20 g Garlic
4. Take 20 g Ginger
5. Take 3 pc Red Chillies
6. Take 4 pc Dried Chillies (rehydrate, deseeded)
7. Make ready 1-2 Tbsp Fermented Shrimp Paste (Belacan)
8. Take 3 pc Candle Nuts
9. Take 3 tsp Coriander Powder
10. Prepare 1 tsp Cumin
11. Prepare 1 cup Stock (chicken,vegetable or fish)
12. Take 1 cup Coconut Milk
13. Make ready 1 stick Lemongrass (bruised)
14. Get 1 sprig Curry Leaves
15. Take 1 pc Ginger Flower (Bunga Kantan, sliced middle)
16. Take 2 pc Tamarind Slices (Asam Keping)
17. Get 1 Tbsp Palm Sugar
18. Prepare as needed Salt
19. Prepare 3 Tbsp Cooking Oil
20. Get For Final Dish;
21. Prepare 200 g Rice Vermicelli or Yellow Noodles (any will do)
22. Take 1 Tbsp Oil
23. Make ready as needed Water (for boiling noodles)
24. Prepare 8 pc Fishballs
25. Get 8 pc Fried Tofu
26. Prepare 50 g French Beans (cut lengthwise)
27. Make ready 50 g Cabbage (shredded roughly)
28. Make ready 1 pc Red Chilli (finely sliced, garnish)
29. Get 1 pc Green Chilli (finely sliced, garnish)

Steps to make Nyonya Curry Noodles:

1. CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
2. COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
3. MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
4. PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
5. ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
6. NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.

So that’s going to wrap this up for this special food nyonya curry noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!