Recipe of Speedy Sweet Potato Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sweet potato casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet Potato Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato casserole using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Casserole:

1. Prepare 4 large sweet potatoes or 5 medium
2. Take 1/4 cup unsalted butter, softened to room temperature
3. Make ready 1/2 cup milk
4. Make ready 1/2-3/4 cup brown sugar
5. Get 1 tsp. vanilla extract
6. Take 1 tsp. ground cinnamon
7. Prepare 1/4 tsp. ground nutmeg
8. Make ready 2 large eggs, beaten
9. Prepare Pinch salt
10. Make ready Optional Topping :
11. Make ready Mini Marshmallows
12. Take or
13. Take Crunchy Pecan Struesel :
14. Take 1 cup chopped pecans
15. Make ready 1/2 cup brown sugar
16. Take 1/3 cup all purpose flour
17. Get 1/3 cup unsalted butter, melted

Instructions to make Sweet Potato Casserole:

1. Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
2. Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
3. Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
4. For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
5. If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
6. To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.

So that’s going to wrap this up for this special food sweet potato casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!